Grease Trap Cleaning Denton TX and the city's Grease Interceptor Maintenance Program
In Denton, kitchen grease is regulated by the city's Industrial Pretreatment staff through the Grease Interceptor Maintenance Program, with questions routed through Environmental Services and Sustainability. The rules live in Chapter 26, Article XII of the City Code, updated by Ordinance 2012-176, and they apply to restaurants, cafeterias, bakeries and any other food service operation that sends wastewater to the city sewer.
Two triggers work together. Section 26-308 sets a 25 percent rule: once floating grease and settled solids take up a quarter of the interceptor's wetted height, it must be pumped. Separately, grease interceptors have to be pumped at least once every 90 days even if they never reach that mark, and grit interceptors at car washes and similar sites at least once every 180 days. City inspectors measure the layers with a sampling device, so we take our own readings during every grease interceptor pumping visit.
Pump-outs must be done by a hauler holding a City of Denton waste hauler permit, with an identification sticker on each truck and a TCEQ sludge transporter registration behind it. Liquid waste can only be discharged at the Pecan Creek Water Reclamation Plant on Mayhill Road by haulers approved for that site. Each collection is logged on a city manifest, which you sign, and the city asks food service operators to keep those manifests on site for at least three years.
The program also bans additives unless the city manager authorizes them in writing, and it expects every interceptor to stay in effective operating condition. That covers intact baffles, sound tees and lids that seal.